Liqueur.Collectiontropical spirits from the heart of thailand
Crafted from six exotic fruits with bold character and 100% natural ingredients. Each bottle tells the story of a plantation, a tradition, and a paradise.
Lychee
A delicate dance of sweet lychee and subtle rose. Hand-picked from the highlands of Chiang Mai, each fruit is selected at peak ripeness for an intoxicating floral bouquet.
“In the misty orchards of northern Thailand, lychee trees bloom under the care of third-generation farmers who understand every whisper of the wind.”
Mango
Sun-ripened Nam Dok Mai mangoes from the ancient orchards of Chanthaburi. Bursting with tropical nectar, rich sweetness, and a velvety finish that lingers.
“The legendary Nam Dok Mai mango, known as the "flower of gold", has been treasured in Thai culture for centuries. Each bottle captures the essence of over 200 hand-selected fruits.”
Peach
Juicy Thai peaches harvested from the elevated gardens of Doi Inthanon. A refreshing balance of sweet and tart, like a golden Thai sunset in a glass.
“At 2,565 meters, the royal agricultural stations of Doi Inthanon produce some of the most flavourful stone fruits in Southeast Asia.”
Star Fruit
Crisp, tangy star fruit from the organic farms of Nakhon Pathom. A unique flavour that dances between citrus, apple, and grape — unlike anything you have tasted.
“Star fruit, or "ma-fuang" in Thai, grows abundantly in the central plains. Our farmers select only the most perfect five-ridged fruits for distillation.”
Durian
Love it or fear it — the king of fruits, transformed. Premium Monthong durian from Rayong, masterfully distilled to capture its custard-like richness without the intensity.
“Banned in hotels, worshipped by millions. Thai Monthong durian is the finest variety on Earth, and our distillers have spent years perfecting the balance between bold flavour and smooth drinkability.”
Coconut
Pure organic coconut from the sun-drenched groves of Prachuap Khiri Khan. Creamy, smooth, and effortlessly tropical — the taste of a Thai beach at golden hour.
“Along the Gulf of Thailand, coconut palms have been the lifeblood of coastal communities for centuries. Our coconuts are cold-pressed within hours of harvest.”
The Full Collection
